No complicated rules. No bland barbecue. Just bold Australian flavour and food worth gathering around.
Choose your Outlaw seasoning below and get cooking.
Bushranger A.P.R.
Best with
Chicken, pork, lamb, vegetables, potatoes and everyday barbecue favourites.
Quick cook: Bushranger Roast Potatoes
Cut potatoes into bite-sized pieces and coat lightly with oil. Season generously with Bushranger A.P.R. Roast at 200°C until golden and crisp, turning during cooking.
Finish with an extra light sprinkle before serving.
Gold Rush Double Garlic Butter
Best with
Chicken, seafood, corn, vegetables, potatoes and garlic bread.
Quick cook: Gold Rush Garlic Butter Corn
Coat corn with softened butter and season generously with Gold Rush. Cook over a medium barbecue, turning regularly, until tender and lightly charred.
Finish with another small knob of butter and a squeeze of lemon.
Lawless Lime & Black Pepper
Best with
Chicken, pork, seafood, tacos, grilled vegetables and fresh summer dishes.
Quick cook: Lawless Lime Chicken
Coat chicken lightly with oil and season evenly with Lawless. Refrigerate for 30 minutes before cooking.
Barbecue until browned and completely cooked through. Rest briefly, then serve with fresh lime.
Stockman CRUST
Best with
Steak, brisket, beef ribs, burgers and other rich cuts of beef.
Quick cook: Stockman Crusted Steak
Pat the steak dry, coat lightly with oil and apply Stockman CRUST generously to both sides.
Allow it to sit while the barbecue heats. Cook over high heat to your preferred doneness, then rest before slicing.
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Tag @outlawbarbecueaus on social media or email your photos and recipes to hello@outlawbbq.com.au. Your cook could be featured on our website or socials.
Always follow safe food-handling practices and cook meat and seafood thoroughly.